orzo, feta and tomato salad

• 1 lb orzo pasta
• 14 cup fresh lemon juice
• 6 teaspoons chopped fresh marjoram
• 4 teaspoons Dijon mustard
• 1 teaspoon lemon, zest of
• 12 cup olive oil
• 1 12 cups crumbled feta cheese
• 3 scallions, sliced
• 1 cup kalamata olive, pitted
• 1 pint cherry tomatoes, sliced in halves

1. cook orzo according to package directions until al dente, drain and rinse under cold water drain well and put in a large bowl.
2. whisk lemon juice, marjoram, mustard, and lemon zest in a small bowl.
3. whisk in olive oil.
4. reserve 2 tbsp of dressing, add the rest to the orzo.
5. mix in feta, scallions, olives, season with salt& pepper and let it stand for 1-2 hrs toss tomatoes with reserved dressing, stir into orzo, serve.

orzo pasta, lemon juice, fresh marjoram, mustard, lemon, olive oil, feta cheese, scallions, kalamata olive, cherry tomatoes

Taken from www.food.com/recipe/orzo-feta-and-tomato-salad-62990 (may not work)