Savory Crab Dijon Appetizer Cheesecake

• 1/2 cup chopped shallots
• 1 Tbsp. butter or margarine
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup half-and-half
• 1/2 cup GREY POUPON Dijon Mustard
• 2 Tbsp. flour
• 2 eggs
• 1-1/2 cups shredded imitation crabmeat
• 4 green onions, thinly sliced
• 3/4 cup KRAFT Grated Parmesan Cheese, divided
• 1 tsp. chopped fresh dill

1. Heat oven to 350F.
2. Cook shallots in butter in small skillet on medium heat 5 min.
3. or until tender; cool.
4. Beat cream cheese, half-and-half, mustard and flour in large bowl with mixer until blended.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Stir in crabmeat, onions, 1/2 cup Parmesan, shallots and dill.
7. Pour into 9-inch springform pan sprayed with cooking spray; sprinkle with remaining Parmesan.
8. Bake 40 min.
9. or until center is set.
10. Run knife around rim of pan to loosen cake; cool before removing rim of pan.
11. Refrigerate.
12. Let stand at room temperature 30 min.
13. before serving.
14. Serve as a spread on crackers.

shallots, butter, philadelphia cream cheese, mustard, flour, eggs, imitation crabmeat, green onions, parmesan cheese, dill

Taken from www.kraftrecipes.com/recipes/savory-crab-dijon-appetizer-cheesecake-155808.aspx (may not work)