Fruit Yogurt Coffee Cake

• 2 cups buttermilk baking mix
• 14 cup sugar
• 2 tablespoons butter, softened
• 1 egg
• 34 cup fruit yogurt (about 6oz)
• 1 teaspoon vanilla
• 14 cup buttermilk baking mix
• 14 cup sugar
• 2 tablespoons butter
• 1 tablespoon grated lemon peel or 1 tablespoon orange peel

1. Heat oven to 375F.
2. Grease square 8 X 8 X 2-inch baking pan.
3. Mix all ingredients except streusel; beat vigorously for 1 minute.
4. Spread patter in pan; sprinkle with streusel.
5. Bake until wooden pick inserted in center comes out clean, 30 to 35 minutes.
6. Cool 10 minutes; cut into squares.

buttermilk baking, sugar, butter, egg, fruit yogurt, vanilla, buttermilk baking mix, sugar, butter, lemon peel

Taken from www.food.com/recipe/fruit-yogurt-coffee-cake-234721 (may not work)