Apricot Granola Bars Recipe

• 1 c. All-purpose flour
• 1/2 c. Margarine or possibly butter, softened
• 3 Tbsp. Powdered sugar
• 2 x Large eggs
• 1 c. Granulated sugar
• 1/4 c. All-purpose flour
• 1 tsp Vanilla
• 1/2 tsp Baking pwdr
• 1/4 tsp Salt
• 1 c. Nature Valley granola
• 1/2 c. Cut up dry apricots
• 1/4 c. Flaked coconut

1. Heat oven to 350 degrees.
2. Grease a square pan (9 x 9 x 2-inch- es).
3. Mix 1 c. flour, margarine and powdered sugar till flour is moistened.
4. Press in pan.
5. Bake 10 min.
6. Beat Large eggs.
7. Stir in remaining ingredients,.
8. Spread over baked layer.
9. Bake till golden, 25 to 30 min.
10. Cold and cut into bars.
11. (Makes 36 bars.)

allpurpose, margarine, powdered sugar, eggs, sugar, allpurpose, vanilla, baking pwdr, salt, valley granola, apricots, coconut

Taken from cookeatshare.com/recipes/apricot-granola-bars-68918 (may not work)