Autumn-Spiced Buttered Popcorn
- 1/4 cups Unpopped Popcorn Kernels (or However Much Your Air-popper Requires
- 4 Tablespoons Butter
- 2 Tablespoons Brown Sugar
- 1 teaspoon Pumpkin Pie Spice
- 1 dash Salt
- Pop kernels according to manfacturers directions for your popcorn popper.
- Meanwhile, combine butter, sugar, and pumpkin pie spice in a small bowl.
- The brown sugar wont dissolve completely, but once you mix it up with the popcorn it wont make a difference.
- Drizzle over freshly popped corn.
- Add a pinch or so of salt and toss to combine.
- Eat up.
- It goes quickly.
- Serves 6.
- (maybe)
kernels, butter, brown sugar, pie spice, salt
Taken from tastykitchen.com/recipes/appetizers-and-snacks/autumn-spiced-buttered-popcorn/ (may not work)