Crock-Pot Pot Roast

• 3 -4 lbs beef roast
• 1 ounce Lipton Onion Soup Mix (1 envelope)
• 10 ounces cream of mushroom soup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon fresh minced garlic
• 12 teaspoon black pepper
• 12 teaspoon dried thyme leaves, crumbled

1. Spray interior of crockpot with cooking spray.
2. Rub minced garlic over roast and place roast in sprayed crockpot.
3. In separate bowl, whisk together onion soup mix, mushroom soup concentrate, worcestershire sauce, black pepper and thyme leaves until smooth.
4. Pour over roast.
5. Cover and cook on low for 8 hours.

beef roast, onion soup mix, cream of mushroom soup, worcestershire sauce, garlic, black pepper, thyme

Taken from www.food.com/recipe/crock-pot-pot-roast-388043 (may not work)