Simple Prep! Sukiyaki-style Beef and Tofu

• 2 blocks Firm tofu
• 150 grams Ground pork (or mixture with beef)
• 2 stalks Japanese leek
• 1 Snow peas (for garnishing)
• 100 ml Soy sauce
• 100 ml Mirin
• 200 ml Sake
• 100 ml Water
• 20 to 30 grams Sugar
• 1 pinch Salt
• 1 pinch Umami seasoning (optional)
• 1 Katakuriko, dissolved in water

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Saute the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve!
4. The thicker the sauce, the better it is to coat the ground beef.
5. I added more tofu to leftovers.
6. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

ground pork, stalks japanese, peas, soy sauce, mirin, sake, water, sugar, salt, katakuriko

Taken from cookpad.com/us/recipes/146913-simple-prep-sukiyaki-style-beef-and-tofu (may not work)