Fresh Salmon Burgers With Lemon-Yogurt Sauce

• Patties:
• 2 1/2 pounds salmon filet, skin and pin bones removed
• 2 eggs, beaten
• 2/3 cup finely chopped parsley
• 1/4 cup finely chopped green onions
• 2 tablespoons fresh lemon juice
• 1/2 cup plain dried bread crumbs
• 1 tablespoon seafood seasoning (such as Old Bay(R))
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Sauce:
• 1/2 cup plain yogurt
• 2 tablespoons light mayonnaise
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped green onion
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Burgers:
• 2 tablespoons olive oil
• 8 brioche buns, split and toasted
• 2 cups fresh arugula

1. Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.
2. Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
3. Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).
4. Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula.

salmon filet, eggs, parsley, green onions, lemon juice, bread crumbs, seafood seasoning, salt, black pepper, plain yogurt, light mayonnaise, parsley, green onion, lemon juice, salt, black pepper, burgers, olive oil, buns, fresh arugula

Taken from www.allrecipes.com/recipe/247243/fresh-salmon-burgers-with-lemon-yogurt-sauce/ (may not work)