Best Meatloaf In The World Recipe

• 1 x SMALL ONION
• 2 x CLOVES OF GARLIC
• 1 Tbsp. OIL
• 1 tsp Dry THYME
• 1/3 c. Lowfat milk
• 1 x EGG
• 1/2 c. CATSUP
• 1/2 c. DRY BREAD CRUMBS
• 1 1/4 tsp SALT
• 1/2 tsp PEPPER
• 1/2 lb Grnd BEEF
• 1/2 lb Grnd PORK
• 1/2 lb Grnd VEAL

1. HEAT OVEN TO 3500F.
2. CHOP ONION AND MINCE GARLIC.
3. HEAT OIL IN A LARGE FRYING PAN.
4. Add in ONION AND COOK FOR 5 Min.
5. Add in GARLIC AND THYME AND COOK ONE MINUTE MORE.
6. COMBINE Lowfat milk, EGG AND 1/4 C. OF CATSUP.
7. STIR IN BREAD CRUMBS AND SALT AND PEPPER.
8. CRUMBLE IN MEATS AND ONION Mix.
9. STIR Till WELL BLENDED.
10. SHAPE INTO A LOAF IN A ROASTING PAN.
11. SPREAD THE REMAINING 1/4 C. CATSUP OVER THE TOP OF THE MEAT LOAF.
12. PLACE 2 STRIPS ON BACON OVER THE TOP.
13. BAKE THE LOAF Till BROWNED, ABOUT 1 1/2 Hrs.
14. LET STAND 10 TO 15 Min BEFORE SLICING.
15. EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT /

onion, garlic, oil, thyme, milk, egg, catsup, bread crumbs, salt, pepper, beef, pork, veal

Taken from cookeatshare.com/recipes/best-meatloaf-in-the-world-84013 (may not work)