Dana's Dark Chocolate Bark

• 1/2 cup toasted hazelnuts, chopped
• 16 ounces dark chocolate
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup brown rice cereal

1. Line a large baking sheet with parchment paper or a Silpat sheet and set aside.
2. Toast hazelnuts in a dry pan until warmed and fragrant.
3. Let the nuts cool, then chop and set chopped pieces aside.
4. In a double boiler, slowly melt chocolate, stirring gently with a wooden spoon until smooth.
5. Stir in vanilla and cinnamon; add brown rice cereal and mix gently.
6. Pour mixture onto lined baking sheet and smooth out evenly into a rectangular shape (it doesn't have to be perfect).
7. Sprinkle with chopped hazelnuts and set aside for 1 to 2 hours (or 30 to 45 minutes in the fridge) until chocolate hardens.
8. Break into pieces and serve.

hazelnuts, chocolate, vanilla, ground cinnamon, brown rice cereal

Taken from www.foodnetwork.com/recipes/danas-dark-chocolate-bark-recipe.html (may not work)