Snow Day Soup - Chicken Vegetable and Dumplings

• 3 (14 ounce) cans chicken broth
• 3 cups frozen mixed vegetables (we used Asian blend with peppers)
• 18 teaspoon black pepper
• 2 cups cooked chicken, cut in bite size pieces
• 1 12 cups biscuit mix (gluten free Quick Mix)
• 12 cup milk

1. Put broth, vegetables and pepper in soup pot.
2. Bring to boil at medium high heat.
3. Turn heat to low, cover and cook for 5 minutes.
4. Add chicken meat.
5. While the broth is cooking, mix the milk and biscuit mix in a medium bowl.
6. Stir to combine.
7. Spoon the dough in 12 mounds on top of the hot broth mixture.
8. Cover and cook about 10 minutes more or until a toothpick inserted into dumplings comes out clean.

chicken broth, mixed vegetables, black pepper, chicken, biscuit mix, milk

Taken from www.food.com/recipe/snow-day-soup-chicken-vegetable-and-dumplings-402771 (may not work)