Michael's Hamburgers

• 2 pounds ground chuck steak (preferably freshly ground)
• Salt and pepper, to taste
• Hamburger buns
• Special equipment: Mesquite charcoal

1. Place ground meat in large bowl.
2. Add salt and pepper, and mix lightly with hands.
3. Shape meat into thick, one-third-pound patties, being careful not to press too hard.
4. (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.)
5. Set patties on a plate and salt liberally.
6. Grill the patties over mesquite charcoal grill until medium-rare.
7. Just before the burgers come off the fire, grill buns lightly.

ground chuck, salt, buns

Taken from www.epicurious.com/recipes/food/views/michaels-hamburgers-106569 (may not work)