Thanksgiving Cookies Recipe Starrcrossed

• 1/2 cup butter, softened
• 1/2 cup half crunchy/half creamy peanut butter
• 1 cup packed light brown sugar
• 2 large eggs
• 1/2 cup milk
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3/4 teaspoon ground allspice
• 2 1/2 cups quick-cooking oatmeal
• 1 cup dried cranberries
• 1 teaspoon vanilla extract

1. Preheat the oven to 350.
2. Grease 1 or more cookie sheets.
3. Using a mixer, cream the butter, peanut butter and brown sugar.
4. Add the eggs and beat until the mixture is light in color.
5. Add the milk.
6. Sift together the flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves and allspice in another bowl
7. Stir the dry ingredients into the butter mixture
8. Fold in the oatmeal, cranberries and vanilla
9. Drop by heaping teaspoonfuls, 2 inches apart, onto cookie sheets.
10. Bake until lightly browned, 12 to 15 minutes.

butter, peanut butter, brown sugar, eggs, milk, flour, baking soda, salt, baking powder, ground ginger, freshly ground nutmeg, ground cinnamon, ground cloves, ground allspice, quickcooking, cranberries, vanilla

Taken from www.chowhound.com/recipes/thanksgiving-cookies-27888 (may not work)