Eggnog Pie

• 2 Graham cracker pie shells
• 1 pkg. instant pudding mix
• 1 cup milk
• 1 cup eggnog
• 1 container (12 oz.) whipped cream
• 1 cup chopped walnuts
• pecans (optional)

1. Make pudding according to package directions, except use 1 cup of milk and 1 cup of eggnog instead of 2 cups milk.
2. Blend the pudding mix until smooth and creamy.
3. Gently fold in the whipped cream.
4. Pour half of the mixture into each pie shell.
5. If desired, sprinkle with nuts.
6. Cover and let chill for 1/2 hour at least.

graham cracker pie shells, instant pudding, milk, eggnog, whipped cream, walnuts, pecans

Taken from www.foodgeeks.com/recipes/18330 (may not work)