Spicy Tilapia over Mixed Greens

• 2 tilapia fillets
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon garlic powder
• 12 teaspoon onion flakes
• 1 tablespoon garlic-flavored olive oil
• 1 teaspoon Thai red curry paste
• 3 -4 cups mixed baby greens
• Wishbone asian silk vinaigrette dressing (20 sprays)

1. Salt and pepper both sides of each filet.
2. Sprinkle both sides of each filet with garlic powder and onion flakes.
3. Heat a skillet over medium to medium-high heat.
4. After it's hot, put the oil inches Put the curry paste in the oil, and divide it in two to make 2 little "pads".
5. Place a filet on each curry paste "pad", and cook for 3-4 minutes.
6. Flip the fish, and cook for 3-4 minutes more.
7. Divide the greens onto two plates, and spritz to taste with the salad spritzer.
8. Place one filet on top of each pile of greens.

tilapia fillets, salt, pepper, garlic, onion flakes, garlic, red curry, baby greens

Taken from www.food.com/recipe/spicy-tilapia-over-mixed-greens-252029 (may not work)