Almond Fresh Fudge Cake With Creamy Chocolate Frosting

• 34 cup unsweetened cocoa
• 2 cups all-purpose flour
• 1 34 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup strong freshly brewed coffee
• 1 cup almond fresh vanilla
• 12 teaspoon vegetable oil
• 2 eggs
• 1 teaspoon white vinegar
• frosting
• 3 12 cups confectioners' sugar, sifted roughly
• 23 cup cocoa
• 1 teaspoon salt
• 12 cup butter, at room temperature
• 12 teaspoon pure vanilla extract
• 34 teaspoon almond extract
• 5 tablespoons almond fresh vanilla

1. Preheat oven to 350F.
2. Grease and line the base of a 10 round cake pan with baking paper.
3. Sieve dry ingredients and set aside.
4. In a separate bowl mix wet ingredients.
5. Combine wet and dry ingredients and mix until combined.
6. Pour into pan and bake until cake springs back when lightly touched (4560 minutes).
7. Cool and frost.
8. FROSTING.
9. Sift together confectioners' sugar, cocoa powder and salt.
10. In a separate bowl mix together butter, vanilla extract, almond extract, and a third of dry ingredients.
11. Add additional third of dry ingredients with 2tbsp (30 mL) Almond Fresh and mix until thoroughly incorporated.
12. Add last third of dry ingredients and 2 tbsp (30 mL) of remaining Almond Fresh and mix until thoroughly incorporated.
13. If frosting is too stiff add an extra tbsp of Almond Fresh.

unsweetened cocoa, flour, sugar, baking powder, baking soda, salt, coffee, almond fresh vanilla, vegetable oil, eggs, white vinegar, frosting, sugar, cocoa, salt, butter, vanilla, almond, vanilla

Taken from www.food.com/recipe/almond-fresh-fudge-cake-with-creamy-chocolate-frosting-459442 (may not work)