Wheat Yeast Bread

• 12 cup nonfat milk
• 14 cup dark molasses
• 2 12 teaspoons active dry yeast
• 2 cups wheat flour
• 1 cup stoneground whole wheat flour
• 12 cup rolled oats
• 1 12 teaspoons sea salt
• 1 tablespoon egg white
• 13 cup sunflower seeds, hulled unsalted roasted
• 2 tablespoons flax seed meal
• 1 tablespoon rolled oats
• 1 tablespoon sunflower seeds
• 2 tablespoons egg whites

1. In saucepan over low heat, combine milk & molasses.
2. Heat to 105F
3. Remove from heat & sprinkle yeast on top; allow to stand until foamy (10 minutes).
4. In large bowl, stir together 2 c wheat flour, 1 c whole-wheat flour, 1/2 c rolled oats, flax seed meal, and salt.
5. Whisk 1 T egg white into yeast mixture & add to bowl.
6. Mix well until sticky dough forms.
7. Continue to mix, adding small amount of wheat flour until dough becomes smooth ball.
8. Knead until smooth and elastic (10-20 minutes); add flour to reduce stickiness.
9. Form dough into ball & place in lightly oiled bowl turning to coat with oil.
10. Cover with towel & allow to rise 1 hr in warm place until doubled in size (1 hr).
11. Lightly oil 9 x 5 inch loaf pan.
12. Punch dough down & let rest 10 minutes.
13. Turn dough onto lightly floured bread board & sprinkle with 1/3 c sunflower seeds.
14. Knead until seeds are evenly distributed.
15. Roll dough into a 12x7 rectangle & beginning on the short side, roll up loosely & pinch seam to seal.
16. Place seam-side down in, cover with towel & allow to rise 30 minutes until doubled in size.
17. Preheat oven to 350F
18. In small bowl, lightly beat egg white w/ 2 T water.
19. Brush top of loaf with egg mixture & sprinkle with oats & sunflower seeds.
20. Bake 40-45 minutes until golden & hollow sounding when tapped.

nonfat milk, dark molasses, active dry yeast, flour, whole wheat flour, rolled oats, salt, egg white, sunflower seeds, flax seed, rolled oats, sunflower seeds, egg whites

Taken from www.food.com/recipe/wheat-yeast-bread-220818 (may not work)