Pecan Pie Cookwise

• 1 cup pecan pieces
• 6 tablespoons butter
• 14 teaspoon salt
• 1 cup light corn syrup
• 34 cup brown sugar
• 2 tablespoons arrowroot
• 2 tablespoons water, at room temperature
• 2 teaspoons vanilla
• 3 large eggs, at room temperature
• 3 large egg yolks, at room temperature
• 1 pie shell

1. Preheat the oven to 350 degrees F (177 degrees C).
2. Roast the pecan pieces on a baking sheet in the center of the oven for 8 minutes.
3. While the pecans are hot, stir in 2 tablespoons butter and 1/8 teaspoon salt.
4. Raise the oven temperature to 400 degrees F (204 degrees C).
5. Boil 1 cup corn syrup, 3/4 cup brown sugar, 4 tablespoons butter, and 1/8 teaspoon salt in a medium size, heavy saucepan on medium heat for 3 minutes.
6. Remove from the heat and let cool for 2 minutes.
7. Stir together the arrowroot and water in a small bowl.
8. Stir in 2 teaspoons vanilla.
9. Stir this mixture well into the hot syrup.
10. Stir the eggs and egg yolks together in a large bowl, then stir the hot syrup in a little at a time.
11. Sprinkle pecan pieces over prebaked crust.
12. Pour the filling over the pecans and bake in the lower third of the oven for 35 minutes.

pecan, butter, salt, light corn syrup, brown sugar, arrowroot, water, vanilla, eggs, egg yolks, pie shell

Taken from www.food.com/recipe/pecan-pie-cookwise-24723 (may not work)