Refrigerator Pickles Recipe

• 8 cups Sliced Cucumbers (as thick or thin as you like)
• 2 cups Sliced Onions
• 2 cups Sugar
• 1 cup Vinegar
• 1 teaspoon Celery Seeds
• 2 tablespoons Canning Salt

1. Mix together cucumbers and onions.
2. Bring other mixture to a boil and cool.
3. Pour over cucumbers and onions.
4. Stir every once in awhile and they will be ready to eat in 3 days.
5. Keep refrigerated.
6. You can double this recipe and it will fit in an ice cream bucket (16 cups).

cucumbers, onions, sugar, vinegar, celery seeds, canning salt

Taken from cookeatshare.com/recipes/refrigerator-pickles-87460 (may not work)