Delicious Crab Cakes

• 1 lb lumb crab meat
• 1/2 cup panko bread crumbs
• 1 egg
• 1/4 cup mayonnaise
• 1 tsp old Bay seasoning
• 1 salt and pepper to taste
• 2 tsp Worcestershire sauce
• 1/4 cup each ofchopped onion and red bell pepper
• 1 tsp dry mustard
• 1/2 tsp garlic powder
• 1/4 tsp hot sauce

1. Mix all ingredients well, using a gentle touch so you don't break down the crab too much.
2. It's nice to have some bigger lumbs in your cakes :)
3. Make 8 cakes.
4. Place on a cookie sheet and refrigerate for at least an hour.
5. Place a large skillet over medium heat and place enough cooking oil to barely cover the bottom.
6. When oil is hot, cook crab cakes, browning both sides, about 3-4 minutes on each side.
7. Do not crowd them in pan, cook about four at a time.
8. Serve with your favorite dipping sauce.
9. Enjoy!

crab meat, bread crumbs, egg, mayonnaise, bay seasoning, salt, worcestershire sauce, onion, mustard, garlic, hot sauce

Taken from cookpad.com/us/recipes/363856-delicious-crab-cakes (may not work)