Fava Bean Pancakes

• 3 cups fresh or thawed frozen blueberries, divided
• 3 Tbs. sugar
• 1 piece lemon peel
• 23 cups fava bean flour
• 1 Tbs. almond flour
• 1/2 tsp. cinnamon
• 1/4 tsp. baking powder
• 1 cup oat milk
• 1 tsp. vanilla extract
• 2 Tbs. canola oil

1. To make Compote: Combine 11/2 cups blueberries, sugar, lemon peel, and 3/4 cup water in small saucepan, and bring to
2. a boil.
3. Simmer 7 to 10 minutes, or until berries burst and mixture has thickened.
4. Add remaining 11/2 cups berries, cover, and remove from heat.
5. Let stand 10 minutes.
6. To make Pancakes: Whisk together both flours, cinnamon, and baking powder in large bowl.
7. Stir in oat milk and vanilla extract.
8. Let batter rest 10 minutes.
9. Brush large non-stick skillet with oil, and heat over medium heat.
10. Spoon 2 Tbs.
11. batter for each pancake.
12. Cook 2 to 3 minutes per side, or until golden.
13. Top Pancakes with Compote.

blueberries, sugar, lemon peel, fava bean flour, almond flour, cinnamon, baking powder, milk, vanilla extract, canola oil

Taken from www.vegetariantimes.com/recipe/fava-bean-pancakes/ (may not work)