Pork & Veggie Stir-Fry Skillet

• 1 lb. pork tenderloin, cut into strips Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed, drained
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1/3 cup PLANTERS Lightly Salted COCKTAIL Peanuts, chopped

1. Stir-fry meat in large skillet sprayed with cooking spray on medium-high heat 3 min.
2. or until no longer pink.
3. Add vegetables; stir-fry 3 min.
4. or until meat is done and vegetables are crisp-tender.
5. Stir in dressing; stir-fry 2 min.
6. or until sauce is slightly thickened.
7. Sprinkle with nuts.

pork tenderloin, vegetables, kraft lite asian, cocktail peanuts

Taken from www.kraftrecipes.com/recipes/pork-veggie-stir-fry-skillet-162399.aspx (may not work)