Swiss Miss Pizza

• 1 cup prepared butternut squash soup
• 1 par-baked Gluten-Free Pizza Crust
• 1 1/2 cups grated Swiss cheese
• 1 cup thinly sliced fennel
• 1 cup thinly sliced radicchio
• 1/4 cup sliced black olives

1. Preheat oven to 425F.
2. 2.
3. Spread 1 cup prepared butternut squash soup over par-baked crust.
4. Top with Swiss cheese, sliced fennel, sliced radicchio, and sliced black olives.
5. Bake 5 to 7 minutes, or until cheese is bubbly.

soup, crust, swiss cheese, fennel, radicchio, black olives

Taken from www.vegetariantimes.com/recipe/swiss-miss-pizza/ (may not work)