Buttered Noodles Recipe

• 1/2 lb Egg noodles
• 1/4 c. Melted butter
• 2 Tbsp. Minced parsley
• 2 Tbsp. Freshly grated parmesan cheese Salt and pepper

1. Cook noodles according to package instructions.
2. In a large bowl, toss noodles with melted butter, parsley, Parmesan cheese and salt and pepper to taste.
3. Yield: 4 servings

egg noodles, butter, parsley, freshly grated parmesan cheese salt

Taken from cookeatshare.com/recipes/buttered-noodles-95660 (may not work)