Bow-Ties & Broccolini from Woman's Day | September 1, 2007

• 12 ounces bow-tie pasta (farfalle)
• 1 tablespoon oil
• 1 (20 ounce) package hot Italian turkey sausage
• 1 lb Broccolini or 1 lb broccoli rabe, cut crosswise in half
• 1 pint grape tomatoes
• 12 cup parmesan cheese

1. 1.
2. Cook pasta as box directs in salted water, reserving 1 cup pasta cooking water before draining.
3. 2.
4. Heat oil in large nonstick skillet over medium-high heat.
5. Cook sausage, breaking up into chunks with spoon, 4 minutes or until no longer pink.
6. 3.
7. Add reserved pasta water and broccolini to skillet.
8. Cover; cook 3 minutes.
9. Add tomatoes, cover and cook 2 minutes until tomatoes just begin to burst.
10. Toss with cooked pasta and Parmesan.
11. Serve with additional Parmesan, if desired.

pasta, oil, sausage, broccoli rabe, grape tomatoes, parmesan cheese

Taken from www.food.com/recipe/bow-ties-broccolini-from-womans-day-september-1-2007-445740 (may not work)