Macadamia Chicken

• 12 cup soy sauce
• 2 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 tablespoon oil
• 1 teaspoon grated gingerroot
• 6 chicken pieces (breasts or thighs, skinless, boneless)
• 3 tablespoons chopped macadamia nuts
• 12 cup Dijon mustard
• 2 tablespoons brown sugar
• 2 tablespoons pineapple juice
• 14 teaspoon red pepper flakes (or less)

1. Combine first 5 ingredients in zip-lock bag and add chicken.
2. Marinate at least 1 hour.
3. Remove chicken from marinade (discard marinade) and grill over med-high heat 6 minute on each side (or until done).
4. Drizzle with mustard sauce and sprinkle with mac nuts.
5. Mustard Sauce:.
6. mix together all ingredients and warm up or chill as desired.

soy sauce, garlic, brown sugar, oil, gingerroot, chicken, nuts, mustard, brown sugar, pineapple juice, red pepper

Taken from www.food.com/recipe/macadamia-chicken-218317 (may not work)