Satay Pork Rice

• 1 tablespoon oil
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 500g minced pork Safeway 1 lb For $1.99 thru 02/09
• 2 teaspoon curry powder
• 1 1/2 cup long grain white rice
• 2 cups (500ml) chicken stock
• 1 1/2 cups water
• 1 cup (250ml) coconut milk
• 1/4 cup KRAFT* Super Crunchy Peanut Butter / KRAFT* Crunchy Peanut Butter
• 425g can baby corn cuts, drained
• 1 red capsicum, sliced
• 100g snow peas, sliced
• 1/4 cup sweet chilli sauce
• 3 spring onions, finely chopped, to serve

1. Heat the oil in a large saucepan.
2. Add onion, pork mince and curry powder and cook over medium-high heat for 5 - 8 minutes or until pork is browned.
3. Add uncooked rice, stir until well combine .
4. Stir in stock, water, coconut milk, and peanut butter, cover and simmer for 15 minutes, stirring occasionally, until rice is just tender.
5. Stir in vegetables and chilli sauce, cover and simmer a further 5 -10 minutes or until the vegetables and rice are cooked through.
6. Top with spring onions.

oil, onion, curry powder, long grain white rice, chicken, water, coconut milk, butter, baby corn cuts, red, snow peas, sweet chilli sauce, spring onions

Taken from www.kraftrecipes.com/recipes/satay-pork-rice-103072.aspx (may not work)