St. Kitts Bahama Mama

• 1-1/2 oz (42 grm). coconut rum
• 1/2 oz (14 grm). triple sec
• 1 splash each cream of coconut, orange juice, pineapple juice
• 1 dash of grenadine.
• ice
• orange slice for garnish
• cherry for garnish

1. Shake well over ice.
2. Pour into glass and top with slice of orange and cherry.

coconut rum, triple sec, cream of coconut, grenadine, orange slice

Taken from online-cookbook.com/goto/cook/rpage/00117C (may not work)