Faux Kouign Amann Made with Ready-Made Puff Pastry

• 1 bag Frozen puff pastry
• 100 grams Sugar
• 100 ml Water
• 1/2 large apple (roughly minced)
• 15 grams Butter
• 1 dash Cinnamon
• 5 ml Rum

1. Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator.
2. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
3. To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color).
4. Pour the caramel inside the circles drawn on parchment sheet in Step 1.
5. Chill in the refrigerator.
6. Prepare the apple filling: Put the butter and apple in a pot and cook until tender.
7. Add the cinnamon and rum and cook off the excess water.
8. Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry.
9. (Do this for all 8 pairs of puff pastry.)
10. Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
11. Bake in an oven preheated to 230C for about 15-20 minutes, and they're done.

pastry, sugar, water, apple, butter, cinnamon

Taken from cookpad.com/us/recipes/153948-faux-kouign-amann-made-with-ready-made-puff-pastry (may not work)