Farfalle with Gorgonzola Sauce

• 1 1/4 cups crumbled Gorgonzola cheese (about 5 ounces)
• 1 cup whipping cream
• 8 ounces farfalle (bow-tie) pasta
• 1/3 cup walnuts, toasted, chopped
• 3 tablespoons chopped Italian parsley

1. Combine 1 cup cheese and cream in heavy small saucepan.
2. Cover and bring to boil over medium heat.
3. Uncover; whisk until cheese melts and sauce is smooth, about 2 minutes.
4. Set sauce aside.
5. Cook pasta in pot of boiling salted water until just tender but still firm to bite.
6. Drain pasta; return to same pot.
7. Add Gorgonzola sauce.
8. Toss over medium heat until heated through and sauce coats pasta thickly, about 3 minutes.
9. Season pasta with salt and pepper.
10. Transfer to serving bowl.
11. Sprinkle with remaining 1/4 cup cheese, walnuts and parsley.

gorgonzola cheese, whipping cream, pasta, walnuts, italian parsley

Taken from www.epicurious.com/recipes/food/views/farfalle-with-gorgonzola-sauce-103447 (may not work)