Chilled Shrimp & Cucumber Soup

• 3 cucumbers, peeled & seeded
• 1 small onion, coarsely chopped
• 12 bunch celery, trimmed, peeled & coarsely chopped
• 12 lb frozen popcorn shrimp, thawed
• 2 tablespoons butter
• 12 teaspoon cajun seasoning
• 12 teaspoon dill weed
• 2 tablespoons butter, melted
• 2 tablespoons flour
• 4 cups half-and-half

1. Puree cucumbers, onion & celery individually in the bowl of a food processor.
2. Combine all in a mixing bowl & set aside.
3. Melt butter in stockpot.
4. Add shrimp & stir to coat.
5. Season with Cajun spice & dill weed.
6. Whisk melted butter & flour together.
7. Stir mixture into shrimp & cook over low heat for 1 minute.
8. Slowly add half & half, stirring constantly.
9. Add pureed mix & simmer over low heat for 20 minutes, stirring occasionally.
10. Remove from heat & chill completely before serving.

cucumbers, onion, celery, shrimp, butter, cajun seasoning, dill weed, butter, flour

Taken from www.food.com/recipe/chilled-shrimp-cucumber-soup-399512 (may not work)