Italian Pizzelles

• 3 Land O Lakes Eggs
• 3/4 cup sugar
• 1 1/2 cups all-purpose flour
• 6 tablespoons Land O Lakes Butter, melted, cooled
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground nutmeg
• 2 teaspoons vanilla

1. Beat eggs in bowl on high speed until thick and lemon-colored.
2. Beat on medium speed, gradually adding sugar, until well mixed.
3. Add all remaining ingredients; continue beating until smooth.
4. Heat electric pizzelle iron according to manufacturers directions.
5. Place rounded tablespoonful batter in center of heated pizzelle iron; close lid.
6. Bake 1-3 minutes or until evenly browned on both sides.
7. Open iron; lift pizzelle off with thin spatula.
8. Cool completely.
9. Repeat with remaining batter.
10. Store in loosely covered container.

o lakes eggs, sugar, flour, butter, baking powder, ground nutmeg, vanilla

Taken from www.landolakes.com/recipe/2818/italian-pizzelles (may not work)