Garlic and Herb Baked Turkey Legs

• 1 can Turkey broth
• 1 packages Turkey legs
• 2 tbsp poultry seasoning
• 2 tbsp dry oregano
• 1 tsp salt
• 1 tsp ground pepper
• 1 large onion
• 1 clove garlic
• 1 cup KC Masterpiece Marinade Garlic&Herb

1. preheat oven 380F
2. slice onion and garlic the long way.
3. Put in a sautee pan with butter and cook until caramelized.
4. Add skinless Turkey legs to the sautee pan season all sides with salt, pepper, dry oregano, poultry seasoning.
5. pour 1 can of Turkey broth into pan
6. pour 1 cup of Garlic&Herb Marinade over turkey legs.
7. Cover and put in oven for 45min then uncover until you get to an hour and take out.
8. Use the broth as you like.
9. I made the best gravy with it .Enjoy!

turkey broth, turkey legs, poultry seasoning, oregano, salt, ground pepper, onion, clove garlic, marinade

Taken from cookpad.com/us/recipes/336231-garlic-and-herb-baked-turkey-legs (may not work)