Crunchy California Dip

• 2 cups sour cream
• 1 (2 ounce) envelope Lipton Onion Soup Mix
• 12 cup chopped red bell pepper
• 12 cup chopped green bell pepper
• 12 cup chopped red onion
• 6 slices bacon, cooked until crisp, drained and crumbled

1. In a small bowl, mix together the sour cream and soup mix; blend well.
2. Add in the bell peppers, onion, and bacon; stir to combine well.
3. Cover w/ plastic wrap and refrigerate at least 2 hours.
4. Serve with chips or fresh vegetables.

sour cream, onion soup mix, red bell pepper, green bell pepper, red onion, bacon

Taken from www.food.com/recipe/crunchy-california-dip-132060 (may not work)