Crunchy California Dip
- 2 cups sour cream
- 1 (2 ounce) envelope Lipton Onion Soup Mix
- 12 cup chopped red bell pepper
- 12 cup chopped green bell pepper
- 12 cup chopped red onion
- 6 slices bacon, cooked until crisp, drained and crumbled
- In a small bowl, mix together the sour cream and soup mix; blend well.
- Add in the bell peppers, onion, and bacon; stir to combine well.
- Cover w/ plastic wrap and refrigerate at least 2 hours.
- Serve with chips or fresh vegetables.
sour cream, onion soup mix, red bell pepper, green bell pepper, red onion, bacon
Taken from www.food.com/recipe/crunchy-california-dip-132060 (may not work)