Warm Artichoke Dip

• 2 (15 ounce) cans artichoke hearts, water-packed, drained well
• 12 cup finely chopped onion
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 12 cup mayonnaise
• 12 cup reduced-fat sour cream
• 34 cup grated swiss cheese or 34 cup grated parmesan cheese
• 14 teaspoon garlic powder
• 14 teaspoon paprika

1. Preheat oven to 350.
2. Drain the artichokes and chop them well.
3. Place chopped artichokes in a large bowl.
4. Add all remaining ingredients EXCEPT the paprika.
5. Mix everything together well.
6. Place into an oven-safe pie plate.
7. Evenly sprinkle with the paprika.
8. Bake at 350 for 20-25 minutes until bubbly and hot.
9. Let cool down a bit before serving.

well, onion, cream cheese, mayonnaise, sour cream, swiss cheese, garlic, paprika

Taken from www.food.com/recipe/warm-artichoke-dip-246927 (may not work)