Apricot Maple Acorn Squash

• 2 acorn squash
• 13 cup water
• 14 cup apricot jam
• 2 tablespoons maple syrup

1. Half and seed squash.
2. Place cut sides down in baking pan and add water.
3. Cover with foil and bake for 25 minutes at 400*.
4. Drain.
5. Turn cut sides up.
6. Stir together apricot jam and maple syrup.
7. Spoon into squash.
8. Bake 35 minutes or until tender.

acorn, water, apricot, maple syrup

Taken from www.food.com/recipe/apricot-maple-acorn-squash-440570 (may not work)