General Tso's Chicken

• 34 lb boneless chicken breast
• 2 teaspoons dark soy sauce
• 1 teaspoon gingerroot, Finely chopped
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 13 cup oil, preferably peanut
• 2 dried red chilies, cut in half lengthwise
• 1 tablespoon orange rind, Chopped or 2 teaspoons dried citrus peel, soaked & coarsely chopped
• 12 teaspoon roasted sichuan peppercorn, finely ground (optional)
• 2 teaspoons dark soy sauce
• 14 teaspoon salt
• 1 teaspoon sugar
• 12 teaspoon sesame oil

1. CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain.
2. Put it into a bowl together with the soy sauce, ginger, cornstarch and 1 teaspoon sesame oil.
3. Mix well, and then let the mixture marinate for about 20 minutes.
4. Heat the oil in a wok or large skillet until it is very hot.
5. Remove the chicken from the marinade with a slotted spoon.
6. Add it to the pan and stir-fry it for 2 minutes until it br owns.
7. Remove it and leave to drain in a colander or sieve.
8. Pour off most of the oil, leaving about 2 teaspoons.
9. Reheat the pan over a high heat and then add the dried chiles.
10. Stir-fry them for 10 seconds, and then return the chicken to the pan.
11. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
12. Serve the dish at once.

chicken breast, soy sauce, gingerroot, cornstarch, sesame oil, oil, red chilies, orange rind, sichuan peppercorn, soy sauce, salt, sugar, sesame oil

Taken from www.food.com/recipe/general-tsos-chicken-2602 (may not work)