Shredded Barbecued Beef Sandwiches

• 6 pounds beef brisket
• 1/2 teaspoon liquid smoke
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1 x french rolls

1. Preheat oven to 350F (180C).
2. Place brisket in a roasting pan and brush with liquid smoke.
3. Combine the salt and spices in a small bowl, mix well.
4. Apply this on the brisket with a brush.
5. Cover the roasting pan and bake until the brisket is fork tender, about 3 hours.
6. Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely.
7. For each sandwich, halve a roll.
8. Spoon 2 tablespoons heated barbecue sauce over the bottom.
9. Using a slotted spoon, pile about 1 cup of the shredded meat on each roll.
10. Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll.
11. Serve with additional Barbecue Sauce on the side.

beef brisket, liquid smoke, salt, paprika, garlic, dry mustard, french rolls

Taken from recipeland.com/recipe/v/shredded-barbecued-beef-sandwic-39986 (may not work)