Marinated Cherries (Cerises Marinees)

• 1 lb cherries
• 3 sprigs rosemary, leaves removed
• 2 sprigs thyme, leaves removed
• 2 garlic cloves, thinly sliced
• zest of one orange
• 12 cup olive oil
• 3 tablespoons sherry wine vinegar
• 12 teaspoon chili flakes
• salt

1. Combine all ingredients.
2. Put in a glass jar and let marinate overnight or longer.
3. Let come to room temperature before serving.

cherries, rosemary, thyme, garlic, zest of one orange, olive oil, sherry wine vinegar, chili flakes, salt

Taken from www.food.com/recipe/marinated-cherries-cerises-marinees-483563 (may not work)