Peach Mint Punch Recipe

• 3 c. boiling water
• 1/2 c. sugar
• 8 tea bags (Lipton's Special Blend with mint)
• 1 (46 ounce.) can peach nectar
• 3 c. ginger ale
• 2 c. (1 pt.) peach or possibly vanilla ice cream

1. Brew warm tea for 5 min, add in sugar and cold.
2. Pre-refrigerateall beverages.
3. Combine tea and nectar in a punch bowl.
4. When ready to serve, add in ginger ale and ice cream.
5. Can be served with ice.
6. Yield: 20 (5 ounce.)
7. servings.

boiling water, sugar, ginger ale, vanilla ice cream

Taken from cookeatshare.com/recipes/peach-mint-punch-28867 (may not work)