Japanese Sweet & Savory Potato Bites

• Teriyaki Sauce:
• 1 2/3 cups water
• 1 3/4 cups Japanese soy sauce
• 1/2 cup white sugar
• 3/4 cup tapioca flour (starch)
• 1 tablespoon mirin (sweetened rice wine)
• Potato Bites:
• 6 frozen tater drums
• 2 tablespoons vegetable oil
• 1 cup thinly sliced cabbage
• 1/2 cup small diced squid
• 1 tablespoon dried fish flakes
• 2 tablespoons mayonnaise
• 1 tablespoon Japanese soy sauce
• Roasted shredded seaweed

1. Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.
2. Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.
3. In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.
4. Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.

teriyaki sauce, water, soy sauce, white sugar, tapioca flour, mirin, bites, tater, vegetable oil, cabbage, squid, fish flakes, mayonnaise, soy sauce

Taken from www.allrecipes.com/recipe/245447/japanese-sweet-savory-potato-bites/ (may not work)