Sweet Potato and Bacon Bake

• 1kg sweet potatoes, cut into 1.5cm slices
• 125g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk
• 2 long rashers bacon, chopped and fried until crisp
• 8 spring onions, finely sliced
• 2 teaspoons maple syrup, optional
• salt and pepper to taste
• 50g plain bagel chips

1. Steam or microwave sweet potato into tender, drain.
2. Place into a 27cm x 20cm lightly greased baking dish.
3. Mix Philly*, sour cream and milk until smooth.
4. Stir through bacon, spring onions and maple syrup, season to taste.
5. Spread the Philly* mixture evenly over the hot potatoes.
6. Top with bagel chips.
7. Bake at 180C for 20 minutes or until Philly* and bagel chips have browned.
8. Serve immediately.

sweet potatoes, cream cheese, sour cream, milk, long rashers bacon, onions, maple syrup, salt, bagel chips

Taken from www.kraftrecipes.com/recipes/sweet-potato-bacon-bake-103603.aspx (may not work)