Japanese Marinated Caramelized Chicken

• 4 ounces, fluid Bottled Garlic Sauce, Found In Chinese Section
• 2 ounces, fluid Wafu Dressing - Original Sesame
• 4 ounces, fluid Wafu Dressing - Wasabi Edamame
• 1 teaspoon Sriracha
• 2 ounces, fluid Gyoza Dipping Sauce
• 2 ounces, fluid Chinese Black Vinegar
• 2 ounces, fluid Unseasoned Rice Vinegar
• 2 ounces, fluid Yuzu Juice
• 1 Tablespoon Grated Ginger
• 2 teaspoons Garlic, Finely Chopped
• 6 pieces Chicken

1. 1.
2. Combine all ingredients (except the chicken) in a large bowl.
3. 2.
4. Reserve 1 cup of marinade and set it aside.
5. 3.
6. Take chicken, put it into the big bowl of marinade, and marinate it in the refrigerator for at least 2 hours or overnight if you wish.
7. 4.
8. Set oven for 375 F. 5.
9. Lay chicken in one layer on a baking sheet and pour the remaining 1 cup of marinade over the top.
10. Put the pan into the oven.
11. 6.
12. After 20 minutes of baking, open oven and baste chicken with the marinade and juices surrounding the chicken, in the bottom of the pan.
13. Close the oven and continue baking it.
14. Baste every 15-20 minutes or until chicken becomes caramelized and brown approximately 75-80 minutes depending on the size of the pieces of chicken.
15. If the chicken is ready and cooked but has no color then broil it for 5 minutes longer just to get color.
16. The entire cooking process should not be longer than 1 hour 20 minutes if you are using pieces.
17. 7.
18. Take it out and let it sit for 10 minutes in order that the juices have time to re-distribute themselves and serve.
19. You must allow a sitting time.
20. Notes
21. Depending on your oven and the size of the chicken if they are de-boned or bone-in the amount of cooking time may vary.
22. The idea is to get the chicken a deep golden color on top and this happens the more you baste.
23. The basting is for the color.
24. Wafu is a brand name in Canada and is usually used as a salad dressing or a dip or a marinade and of course in any way that most pleases your taste buds.
25. Where is the Wafu is the way one would ask for it in the grocery store and it is usually with the ethnic foods or the salad dressings.

garlic sauce, sesame, dressing wasabi edamame, sriracha, fluid gyoza dipping sauce, fluid chinese black vinegar, vinegar, ginger, garlic, chicken

Taken from tastykitchen.com/recipes/main-courses/japanese-marinated-caramelized-chicken/ (may not work)