Microwave Beet, Potato and Feta Cheese soup

• 1 cup beets cubed, canned wiith liquid
• 1/2 cup beet juice
• 3/4 cup tomato juice can use clamato juice
• 3/4 cup beef stock
• 1 cup potatoes leftover boiled (in cubes)
• 5 cloves garlic
• 1 x onions chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon black peppercorns
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon celery salt
• 3/4 cup sour cream
• 3/4 cup cream
• 3 tablespoons dill weed, fresh add before heating
• 1/2 cup feta cheese Add after heating and stir

1. Add all ingredients to food processor and mix until you reach the consistency you like.
2. Heat in micro wave for 7 to 10 minutes.
3. Add warm or room temperature cream and feta.
4. Mix with spoon.
5. Add to bowls.
6. Top with sour cream or plain yogurt.
7. Sprinkle with fresh dill and/or feta.
8. Enjoy!

beets, beet juice, tomato juice, beef stock, potatoes, garlic, onions, salt, black pepper, black peppercorns, balsamic vinegar, celery salt, sour cream, cream, dill weed, feta cheese

Taken from recipeland.com/recipe/v/microwave-beet-potato-feta-chee-52365 (may not work)