Shredded French Dip Sandwiches

• 3 pounds Boneless Beef Roast, Trimmed
• 1/2 cups Soy Sauce
• 1 whole Beef Bouillon Cube
• 1 whole Dried Bay Leaf
• 3 whole Black Peppercorns, Or 1/2 Teaspoon Crushed Black Pepper
• 1 teaspoon Dried Rosemary, Crushed
• 1 teaspoon Dried Thyme
• 1 teaspoon Garlic Powder
• 10 whole Rolls, For Serving

1. 1.
2. Place roast in slow cooker.
3. Top with soy sauce, bouillon cube, bay leaf, peppercorns, rosemary, thyme, and garlic powder.
4. 2.
5. Cover and cook on low 6-8 hours, or until meat is tender.
6. 3.
7. Remove roast and shred meat with two forks.
8. 4.
9. Return meat to broth and heat through.
10. Serve on rolls.

soy sauce, bay leaf, black, rosemary, thyme, garlic, rolls

Taken from tastykitchen.com/recipes/main-courses/shredded-french-dip-sandwiches/ (may not work)