Broad Bean Dip

• 10 12 ounces broad beans, cooked (fava beans)
• 6 ounces cream
• salt & fresh ground pepper
• 1 pinch sugar
• 1 teaspoon garlic, finely chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon ground cumin
• 14 pint extra virgin olive oil
• spring onion, to garnish
• chili powder, to garnish
• ground cumin, to garnish

1. Use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.
2. Add some cream, salt, pepper and a hint of sugar.
3. Add the garlic, oregano, cumin, olive oil and pepper to the broad bean puree.
4. Garnish with spring onions, chilli powder, ground cumin and olive oil.

beans, cream, salt, sugar, garlic, fresh oregano, ground cumin, olive oil, spring onion, chili powder, ground cumin

Taken from www.food.com/recipe/broad-bean-dip-196676 (may not work)