Better-Than-Roast-Turkey Sandwiches

• 1 slice bread
• 1 teaspoon mayonnaise
• 2 slices cooked turkey
• 14 cup prepared stuffing
• 1 tablespoon cranberry sauce
• 1 slice cheese
• 14 cup gravy, heated

1. Toast bread, lay on rectangle of tin foil.
2. Spread with mayonnaise.
3. Top with one slice of turkey.
4. Top with stuffing, cranberry sauce and cheese.
5. Put remaining turkey on top this is so the cheese won't stick to the foil too much.
6. Fold loosely inside tin foil.
7. Bake at 350 about 20 minutes, to heat through and melt cheese.
8. Serve with hot gravy.
9. Note.I don't usually have nice even slices of turkey left over, so I just cover the bread with the little bits and pieces that usually remain after the feast.
10. Use as much or as little as you like of all the ingredients.
11. I also like to season the turkey layer with some pepper.
12. I don't add salt, because the stuffing, cheese and gravy are salty enough for me.

bread, mayonnaise, turkey, stuffing, cranberry sauce, cheese, gravy

Taken from www.food.com/recipe/better-than-roast-turkey-sandwiches-155969 (may not work)