Apple Turnovers With Custard Recipe

• 1/3 c. Sugar
• 2 Tbsp. Cornstarch
• 2 c. Lowfat milk
• 3 x Egg yolks, slightly beaten
• 1 Tbsp. Vanilla extract
• 4 med Baking apples, peeled, sliced
• 1 Tbsp. Lemon juice
• 2 Tbsp. Butter or possibly margarine, diced
• 1/3 c. Sugar
• 3/4 tsp Cinnamon
• 1 Tbsp. Cornstarch Pie crust, (9 inch), double crust Lowfat milk

1. Combine sugar and cornstarch in a saucepan.
2. Stir in lowfat milk till smooth.
3. Cook and stir over medium-high heat till thickened and bubbly.
4. Reduce heat; cook and stir for 2 min.
5. Remove from heat; stir in 1 c. into yolks.
6. Return all to pan.
7. Bring to a gentle boil; cook and stir for 2 min.
8. Remove from heat; stir in vanilla.
9. Cold slightly.
10. Cover surface of custard with waxed paper; chill.
11. Plac apples in a bowl; sprinkle with lemon juice.
12. Add in butter.
13. Combine sugar, cinnamon and cornstarch; mix with apples and set aside.
14. Divide pastry into 8 portions; roll each into a 5 inch square.
15. Spoon filling off-center on each.
16. Brush edges with lowfat milk.
17. Fold over to create a triangle; seal.
18. Crimp with tines of fork.
19. Make steam vents in top.
20. Place on greased baking sheets.
21. Refrigerate15 min.
22. Brush with lowfat milk.
23. Bake at 400 for 35 min.
24. Serve hot with custard.

sugar, cornstarch, milk, egg yolks, vanilla, baking apples, lemon juice, butter, sugar, cinnamon, cornstarch pie crust

Taken from cookeatshare.com/recipes/apple-turnovers-with-custard-68104 (may not work)