Easy OREO Truffles

• 36 OREO Cookies, finely crushed, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

1. Reserve 1/4 cup cookie crumbs.
2. Mix cream cheese and remaining cookie crumbs until blended.
3. Shape into 48 (1-inch) balls.
4. Freeze 10 min.
5. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet.
6. Sprinkle with reserved cookie crumbs.
7. Refrigerate 1 hour or until firm.

oreo cookies, philadelphia cream cheese, chocolate

Taken from www.kraftrecipes.com/recipes/easy-oreo-truffles-95085.aspx (may not work)