Sorrel Aioli

• 1 fresh egg yolk
• 2 tablespoons water
• 1 teaspoon Dijon mustard
• Juice of 1/2 lemon
• 10 sorrel leaves, chopped
• 1 1/2 cups canola oil
• Kosher salt

1. Place the egg yolk, water, mustard, lemon juice, and sorrel in a food processor.
2. Pulse a few times to combine.
3. With the motor running, add the oil in a slow, steady stream.
4. Season to taste with salt.

egg yolk, water, mustard, lemon, sorrel, canola oil, kosher salt

Taken from www.epicurious.com/recipes/food/views/sorrel-aioli-383822 (may not work)